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We love showing people around our Kent vineyard and welcome all visitors. As we’re a small working vineyard, off the beaten track, with limited parking, we can only open on a limited number of days per season, but we really do make a day of it by giving you a chance to JOIN IN during our Cheery Days. They're a chance to experience vineyard life throughout the seasons and try some of English wine before enjoying a two course lunch with a glass of wine at The MILK HOUSE, an award-winning local restaurant (As seen in the May 2015 issue of BBC GOOD FOOD MAGAZINE).

 

 

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